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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: Tedine, CA Reviewed: 02/01/2010
This recipe will make your eyes roll.......
Excellent. My only complaint is that this is a little expensive to make. I also added a little more cream - 2 cups instead of 1.5 because it did get dry as it sat. Otherwise this made the day for my entire family.....
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Rating: 5
by: Marcia, NC Reviewed: 01/26/2010
Yum!
This was a huge favorite for my husband. He said every bite was full of unexpected flavor. I sub hot italian sausage but will try the sweet next time. Also it was better as soon as done, and yet I waited to bake it two hours later and the creamy sauce had soaked up into the pasta. Don't wait on this dish...eat it right out of the pan!
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Rating: 5
by: Peter, RI Reviewed: 06/08/2009
Simple and Delicious!
I had last minute dinner guests and thought this recipe would be perfect to serve 6 people along with a nice salad and garlic bread. I did make a couple minor changes, I used hot italian sausage rather than sweet, and I used asiago/parm mixture instead of just parm. I love garlic, so I did add a little more. My guests raved about the meal, and all took home a copy of the pasta recipe. Thanks for sharing your recipe, Pete!
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 Reviews:  3   Viewing: 1 - 3  
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