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Culinary Escape to Spain
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ENCHILADA CASAROLE


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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Kellie Reviewed: 11/05/2013
Delicious with Vegetarian Twist
I made this recipe with a couple modifications, using vegetarian chick'n strips and adding mexican corn to the stuffing. It was delicious! I topped it with shredded kale and salsa :) Yummy and healthy too!
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Rating: 5
by: Reviewed: 04/30/2009
restaurant good!
Wow was this dish GOOD! Everyone in my family liked it and gobbled it up. Easy to make except my tortillas kept breaking when rolled. This doesn't matter so much since it is in a casserole dish. Next time I make this I will only use 1 can of green chiles since even the mild ones were too spicy for some in my (caucasian) family. This recipe is definitely a keeper!
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 Reviews:  2   Viewing: 1 - 2  
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