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Pies & Plates' Summer Corn au Gratin


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 Reviews:  3   Viewing: 1 - 3  
Rating: 4
by: Lynn, PA Reviewed: 06/19/2014
Delicious -- with some additions
Great way to use leftover fresh corn. I agree with the reviewer who used some cream. I like to serve it with a good quantity of crumbled crisp bacon (or hog jowl!) on top, and some fresh chives in the casserole itself will add more flavor. And, if you want a it a little livelier, try some cayenne pepper. I like to do the spices in the butter before making the white sauce -- it brings out more taste.
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Rating: 5
by: Jack Reviewed: 07/01/2012
Very good!
This is a great idea for left over corn. 4 good size ears works well. I do a little mex cheese blend and it's great!,,,,
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Rating: 5
by: Sydney Reviewed: 09/04/2011
This is delicious. Served it at a dinner party and everyone raved about it. I added 1 cup cream and 1 cup milk instead of 2 cups mile and added a bit more cheese. I will definitely make this one again.
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 Reviews:  3   Viewing: 1 - 3  
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