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Jamaican Chicken Kabobs

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Rating: 1
by: Deborah Reviewed: 06/12/2009
Easy to fix, absolutely delicious and have made it twice - it's a keeper. I used red and green pepper chunks the first time but all red is better. Second time I included mushroom caps and they have a better rum flavor than the other ingredients. Ten minutes on each side on a 350 deg charcoal grill - indirect heat. We will make it often!!!
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