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Cajun smokey bacon stew


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 Reviews:  2   Viewing: 1 - 2  
Rating: 1
by: Judianna Reviewed: 09/03/2009
Cajun smokey bacon stew
Typical Cajun spices are basil and thyme, rosemary, and sometimes oregano, and sometimes Cayenne, always garlic. (Cajun is not about hot as much as it is about spices.) A Cajun stew would have the "holy trinity" of onions, bell pepper and celery, no carrots or zucchini. Carrots are for vegetable soups and daube. To get a smokey flavor Cajuns use smoked ham hocks, turkey legs, or tasso.
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Rating: 1
by: Lee Reviewed: 09/02/2009
Wow! Where do you start!
I do not know what "Tempeh Bacon" or "Yves Ham " is?
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 Reviews:  2   Viewing: 1 - 2  
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