View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

JEAN'S AMBROSIA


Source:
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  2   Viewing: 1 - 2  
Rating: 1
by: Anita Reviewed: 10/25/2010
Jean's Ambrosia
I love it made like this.My family made it this way and they added pecans to theirs. It made it very good. We all never had any leftover at holidays.
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Mary, FL Reviewed: 07/23/2009
Good Classic Ambrosia
This is how I make my Ambrosia...but, I divide it into two containers. In one is the basic recipe as written, and in the other I have added a couple of handfuls of shredded coconut. Both are delicious, and there are never any leftovers after the party. Not everyone likes coconut, so it's nice to make separate bowls.
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  2   Viewing: 1 - 2  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You