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JEAN'S AMBROSIA


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 Reviews:  2   Viewing: 1 - 2  
Rating: 1
by: Anita Reviewed: 10/25/2010
Jean's Ambrosia
I love it made like this.My family made it this way and they added pecans to theirs. It made it very good. We all never had any leftover at holidays.
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Rating: 4
by: Mary, FL Reviewed: 07/23/2009
Good Classic Ambrosia
This is how I make my Ambrosia...but, I divide it into two containers. In one is the basic recipe as written, and in the other I have added a couple of handfuls of shredded coconut. Both are delicious, and there are never any leftovers after the party. Not everyone likes coconut, so it's nice to make separate bowls.
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 Reviews:  2   Viewing: 1 - 2  
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