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Creamy Chicken Enchiladas


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 Reviews:  5   Viewing: 1 - 5  
Rating: 4
by: Lee, NM Reviewed: 11/17/2013
Have one like this when in Albuquerque in the 70's
The only difference with the one I use is instead of the soup, I use a can of Green Enchilada Sauce. It may not be as creamy, but I find I can always taste the soup when it is used in recipes. Hatch brand is the best and comes in both mild and medium. I add the equivalent of two cans of frozen chopped green chiles - Bueno chile if I can get it. Just the sauce, onions and chopped chiles makes a great enchilada sauce too. Alex - try it this way and you should like it.
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Rating: 5
by: Paola Reviewed: 10/20/2010
yummy!
I found this recipe very very yummy and simple. The only thing i did different, (because i had no left overs) was i bought a already made chicken and shredded it cut cooking time.
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Rating: 5
by: Susie Reviewed: 05/06/2010
YUM!
Green Chile Chicken Enchiladas have been around for as long as I can remember and I am 60 years old. In fact, this recipe is exactly like the one I have been cooking all of my adulthood. I can attest that it is delicious. One can modify it in any number of ways, such as more or less green chile. We like ours HOT!!! Try it, you will like it!
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Rating: 5
by: Deborah, MN Reviewed: 05/06/2010
They are great!
I use a similar recipe for creamy chicken enchiladas and it is fabulous. In fact it is one of my favorite dishes. I have had great enchiladas in many places but I still enjoy the chicken. It is not traditional, but still good!
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Rating: 1
by: alex Reviewed: 05/05/2010
Why was this listed as a Top 10 enchilada dish?
I've never even heard of enchiladas with chicken sauce. This sounds like a recipe for enchiladas by a person who's never had good enchiladas.
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 Reviews:  5   Viewing: 1 - 5  
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