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Mexican Casserole

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 Reviews:  2   Viewing: 1 - 2  
Rating: 1
by: MARY, IL Reviewed: 05/04/2010
I made this last night and followed the recipe exactly, minus the fresh mushrooms. After it cooled, the top of it was still loose and soupy. When I cut into it,.it fell apart,.nothing that looked like a piece of anything. It was one big blob of stuff. And it tasted very salty, was not good at all. My first red flag should have been the cream of mushroom soup mixture placed on top. Cream of mushroom soup does not solidify, stays soupy. This thing was awful!!!!
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Rating: 5
by: Susan Reviewed: 11/15/2009
This takes the "WOW" factor to a whole new level!
I ask my husband to rate each new recipe that I try on a 1 to 10 basis, and he gives this one a 15! It's delicious! It's got pizazz, it's full of flavor, wonderfully creamy, and it's a very special departure from the usual "comfort food" meat and potatoes casserole. Try it. It won't disappoint you.
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 Reviews:  2   Viewing: 1 - 2  
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