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Scalloped Corn


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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Lynda, MI Reviewed: 07/22/2011
And Oldie, But Very Goodie
We make a variety of corn casseroles and puddings. This is one of the best. It seems to be identical to one my mother (another Helen) made in the 50's from a recipe in her Fannie Farmer cookbook. It is one of our and, and our company's, favorites. The only thing I do differently is to use red bell pepper instead of green, and one whole green chili, cut into a medium dice. It is great either way, but we like the color of the red pepper and the kick of the added green chili. This one a winner.
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Rating: 5
by: Debby Reviewed: 07/22/2010
Scalloped Corn
Tried this recipe tonite. My husband said "it was the best" he has ever had! Will definitely make it again.
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 Reviews:  2   Viewing: 1 - 2  
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