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Jack's Homemade Chicken Pot Pie Casserole


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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Julie, VA Reviewed: 01/18/2010
We Love This
The first time I made this, I used only basil, sage, thyme, and salt. We did find it salty since we try to reduce salt usage. But overall we enjoyed it so much, I made it for a family gathering, doubling the amount of chicken. Eliminating the salt and some of the spices, it's a superb and easy to adjust recipe for relaxed entertaining.
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Rating: 5
by: Wifey Reviewed: 01/12/2010
Had to throw it out
Recipe was way too salty and had too many spices. We had to throw the majority of it out because it was inedible.
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 Reviews:  2   Viewing: 1 - 2  
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