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Spicy Shrimp Creole


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 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: Shirley Reviewed: 04/28/2014
This is a good recipe
This is so similar to my own recipe that I'm sure it is a good one. I saute the onion and bell pepper in butter. I do not add sausage at all. I use lots of chili powder to cut the sweetness of the tomatoes and I do not use cayenne at all. I boil the okra in a six qt pot in about one inch of water to keep it from boiling over. I boil the cleaned and deveined shrimp (using crab boil) only until they start to get opaque, cut them in chunks and add them after the okra. Serve over Buttered Rice.
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Rating: 1
by: Eve Reviewed: 02/15/2010
Recipe not clear
I have not tried this recipe yet, but I noticed there is no water mentioned in the ingredients. How much water? is the question.
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 Reviews:  2   Viewing: 1 - 2  
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