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Pumpkin Cheese Bread


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 Reviews:  5   Viewing: 1 - 5  
Rating: 2
by: Barry R, ON Reviewed: 10/24/2011
Pumpkin Cheese Bread
This recipe if far short on baking powder. Will try next with 4 tsps. baking powder. Excellent flavour, but too dense (soggy).
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Rating: 5
by: Marleene, CA Reviewed: 08/19/2010
My Very Favorite Pumpkin Bread Recipe
This Kraft-original recipe (era 1960s) has always been my absolute favorite. I usually follow the Kraft recipe--with chopped nuts--but, sometimes add dried fruit, such as cranberries. To see the correct recipe go to:
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Rating: 3
by: CC Reviewed: 08/19/2010
Sounds great
3 1/2 cups (flour )
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Rating: 3
by: SHARON, CA Reviewed: 11/25/2009
corrected ingredients...
2-1/2 cups sugar
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Rating: 1
by: Denise, NY Reviewed: 11/11/2009
No flour?
This recipe for bread is missing flour. Is that correct?
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 Reviews:  5   Viewing: 1 - 5  
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