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Butterscotch Crispies


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 Reviews:  3   Viewing: 1 - 3  
Rating: 4
by: Angela Reviewed: 03/28/2013
Better with butter
The shortening can easily be changed to butter, which gives it a better flavor, in my opinion, but butter usually makes a crisper cookie. So, I used butter and didn't flatten them quite as much, watched the time carefully so not as to overbake and they were delicious.
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Rating: 4
by: Barbara Reviewed: 11/04/2012
Going to try these
I'm going to try these and add some chips into it (butterscotch or even Heath).
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Rating: 2
by: Laila Reviewed: 10/18/2012
Nix the shortening...
Is there no way to replace the shortening in this recipe? I've heard,and I'm sure it's well known, that shortening is trans fat that our bodies do not get rid of and they accumulate to cause havoc with our health later in life. These sound good, but I won't make them unless I can figure out a substitute for the shortening.
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 Reviews:  3   Viewing: 1 - 3  
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