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Butter-Almond Cake


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 Reviews:  6   Viewing: 1 - 6  
Rating: 5
by: Mike Reviewed: 01/27/2014
New Recipe, New baker
I have been cooking for a while but started baking when I received a stand mixer for Christmas. I tried this recipe today and WOW what a great easy to make cake. Strongly recommend it
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Rating: 5
by: Doris, CO Reviewed: 01/23/2014
A whole lot of ooh and ahh!
This recipe is so quick and easy to make with ingredients I always have on hand. I brought it in to work for a small group meeting, and folks commented on how beautiful it looked (ooh!!!) and how yummy it tasted (ahh!!!). I can't believe it's possible make such an elegant dessert in no time. One could also serve this as a coffee cake or have with afternoon tea. Thanks for sharing!
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Rating: 5
by: MARY Reviewed: 03/29/2012
Wonderful
I made this for my quilting group and they all fell in love with the my dessert. Shared the recipe with them all. It is a dessert for a small group. Definitely a favorite and a keeper.
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Rating: 5
by: Denise Reviewed: 04/12/2010
A really super cake
I made it 2 days ago but instead of a teaspoon of vanilla essence, I used a teaspoon of almond essence to increase the almond flavor. I also added more flaked almonds to finish up what came in the packet !It was delicious and a big hit at my brunch.
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Rating: 5
by: Ysabel Reviewed: 03/28/2010
Excellent treat!
I just made this cake for my husband, and myself, as we usually crave for sweets at night. This was such a lovely cake to bake...easy, delicious, yet fancy, and soft.
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Rating: 5
by: Julia Reviewed: 01/18/2010
Divine!
This is a no frills, European style cake, with everlasting class. I prepared it for a dinner party with some foreign friends and they absolutely loved it! A big feat, considering they think most American baked goods are inedible.
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 Reviews:  6   Viewing: 1 - 6  
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