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Cream Cheese Almond Bars


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 Reviews:  6   Viewing: 1 - 6  
Rating: 5
by: Joanna, VA Reviewed: 06/28/2014
delicious!
Made these to take to a Church function. Everyone wanted the recipe...was the first time I made them but won't be the last.
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Rating: 5
by: Mary Reviewed: 05/16/2013
Excellent Bars
I've made these bars several times and they always turn out great. Lots of compliments on them.
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Rating: 3
by: Colleen Reviewed: 06/11/2012
Not bad, not amazing
I recommend doubling the filling for a better ratio. Also, these bars are pretty heavy, make sure you cut them in small sizes.
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Rating: 5
by: Audrey Reviewed: 10/12/2010
A hit!
My cousin got this recipe online and brought these bars (and several other yummy kinds of bars) to a big family gathering. These were the favorites and were gone in a flash! Every woman asked for the recipe. Can't wait to try making them myself.
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Rating: 4
by: Sharon Reviewed: 10/06/2010
Loved these
The crust is a wonderful shortbread and the cream cheese layer baked up well. It wasn't as thick as pictured but was sufficient. I put the glaze into the microwave for a bit to make it easy to spread and then firmed it up in the refrigerator.
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Rating: 2
by: Deborah Reviewed: 09/21/2010
Eating sugar
I did not taste the cream cheese at all and with the icing on top it was way to sweet. The crust did not hold together and I make cheesecakes all the time and have no trouble with the crust. I will try it again I will double the cream cheese and add cream cheese to the icing to cut the sweetenss.
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 Reviews:  6   Viewing: 1 - 6  
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