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Strawberry Cheese Brunch Cake


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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: Kyla Reviewed: 10/24/2012
Great! Suggest a couple alterations!
This was great and everyone loved it! I would use some more preserves, reserve a little more than suggested of the crumb mixture for the top(this will also thin out the bottom a little to help make it not so dry but if you like a thicker bottom then just increase that portion of the recipe!), increase the cream cheese portion by quarter-half(I love the cream cheese part), and triple the almonds on top for the crunch! Even made as is it is a great recipe!
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Rating: 5
by: Jean Reviewed: 05/23/2010
Excellent! The perfect addition to breakfast
I used an 11 oz. jar of cherry preserves in a 10 inch springform pan and it came out perfect. Next time I want to try with raspberry. Dusted with 10X sugar to finish off. Sending this recipe to everyone I know!
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Rating: 5
by: Nicole Reviewed: 05/09/2010
Awesome!
Yum, this cake is delicious and got rave reviews when i took to for a breakfast at church recently! I made it using a rectangular glass baking dish and it came out great.
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 Reviews:  3   Viewing: 1 - 3  
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