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White Chocolate Drizzled Almond Bars


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 Reviews:  4   Viewing: 1 - 4  
Rating: 2
by: Eleanor Reviewed: 04/15/2013
This recipe had a nice texture perfect to spreading but the almond paste did not dissolve, leaving lumps in the cookies. My husband and son didn't it, but personally, I thought they were delicious and didn't mind eating that at all.
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Rating: 4
by: Deborah, CO Reviewed: 03/28/2013
Nice flavor, Needs a Little Tweak?
I'm glad I read the review which suggested 3/4 C instead of 1/2 C almond paste; definitely a good idea. The bars have a very nice flavor, and came together easily. They are just a bit dry, and I wonder if using almond pastry filling instead of the almond paste might not be the answer, since almond paste is pretty much a "solid" ingredient. That said, my boyfriend loved them!
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Rating: 5
by: dale, SC Reviewed: 04/08/2011
Simply outstanding
I do a lot of baking and have to say these almond bars were by far one of the best desserts I ever made. I brought them to a party and people couldn't get enough of them. I just sent my friends the receipe because they loved these so much.
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Rating: 4
by: Toni Reviewed: 01/25/2011
This recipe is a keeper
My family loved this recipe. I would use half again as much almond paste in them next time to bulk up that flavor and to add just a little more moisture to the bar. I would cut back the sliced almonds on the top to half of what is called for.
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 Reviews:  4   Viewing: 1 - 4  
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