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Auntie Livia's Sausage Frittata


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 Reviews:  6   Viewing: 1 - 6  
Rating: 5
by: Joann Reviewed: 11/25/2012
YUM
I made this with the feta, olives AND tomatoes (did not use parmesan)... All I can say is YUMMY. Added the olives and feta to the sausage mixture (after cooking) followed the rest of the directions. After baking I laid on tomato slices and broiled for two minutes. Ny husband asked for seconds :)
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Rating: 2
by: Jack Reviewed: 05/30/2012
Could be a "five"
With a few additions and a couple of changes, could be rated a 5! Add 1/2 small can chopped green chilies, 10 sliced Klamata olives (on the top), use feta cheese instead of Parmesan and forget the tomatoes. Hmmmm great!
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Rating: 5
by: Bill Reviewed: 05/17/2012
A slight tweek !
I have made this twice, the first time as they wrote it. The second time I used the "hot" Italian sausage, and I baked for the 10 minutes only. I then added the very thinly sliced tomatoes overlapping, and used romano in lieu of the parmesan [ a little sharper], and then I put this under the broiler for a few minutes to heat up the tomatoes, and cheese. It makes a beautiful presntation
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Rating: 5
by: Valerie, AB Reviewed: 09/01/2011
AWESOME
This is great.I make it when we're camping and everyone gets the recipe off me,so I always print lots of copies to take with me.Just to jazz it up I grate a just over a cup of cheddar cheese and put it in the sausage mixture.
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Rating: 4
by: Karl Reviewed: 07/21/2010
Auntie Livia could feed an army!
Perfect dish for feeding a hungry hoard. Easy to make and very tastey.
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Rating: 5
by: Ricardo Reviewed: 07/17/2010
Awesome Frittat
Made this Frittat & it is Awesome. Best Frittat I ever tasted!!
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 Reviews:  6   Viewing: 1 - 6  
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