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Shrimp fra Diavolo with pasta


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 Reviews:  3   Viewing: 1 - 3  
Rating: 3
by: Rick Reviewed: 04/01/2013
Too Much Pasta
Followed recipe to a 'T' and when I got to the bottom it said 16 oz of Vermicelli. Seemed like too much but that's what it said.
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Rating: 5
by: Kim, TX Reviewed: 07/26/2012
Excellent!
Easy to make and delicious!
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Rating: 5
by: Stephen Reviewed: 10/18/2010
Delicious
Rare to find such a simple recipe that yields such a flavorful result. I've tried it with shrimp as well as shrimp and lobster, and it really "tickles the palate".
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 Reviews:  3   Viewing: 1 - 3  
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