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Boiled Dinner


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 Reviews:  2   Viewing: 1 - 2  
Rating: 1
by: Lauren, TX Reviewed: 02/17/2014
Terrible!
The pork did not cook all the way through. Had to stick it in the over for another three hours. Also, 1 TBL of black pepper was WAY too much!
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Rating: 4
by: Colleen, ON Reviewed: 09/21/2010
very tasty but needs tweaking
I made this recipe on Sunday and was very pleased with the results however I did make a few changes. Instead of using plain water, I used a combination of vegetable and chicken stock which I hand on-hand. The pot liquor was delish. I also added turnip (rutabaga) but I think any root vegetable could have been added as well as long as cooking times are the same. Speaking of cooking time, I found the potatoes overcooked so next time I will add them 20 to 30 minutes before the end of cooking time
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 Reviews:  2   Viewing: 1 - 2  
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