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Peanut Butter Cheesecake Bars


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 Reviews:  6   Viewing: 1 - 6  
Rating: 5
by: Ilene, NY Reviewed: 12/12/2013
A New Favorite
This recipe is loved by everyone. The only change I made was using chocolate peanut butter instead of the regular peanut butter. (I also tried it with mocha cappucino peanut butter.) You can try other flavored peanut butters.
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Rating: 5
by: Linda Reviewed: 04/21/2011
Peanut Butter Cheesecake Bars
Made these last night. Only used the 1 stick of butter because 2 seemed like too much and the crust came out perfect. My only problem is getting these to cut cleanly. The ganache layer cracks when I cut it. Anybody else have this problem and how did you solve it?
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Rating: 3
by: Christine Reviewed: 04/17/2011
Incorrect Recipe!!
Caution, whomever wrote this recipe has the crust portions incorrect. They state that a 1/4 LB of butter is 2 sticks, when it is only 1. Unfortunately I discovered this too late when I kept thinking the crust seemded like a filling vs a crust. Made it anyway and cooked a LOT longer. We will see how it turns out!
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Rating: 5
by: kathleen Reviewed: 04/15/2011
Question
I would love to make these bars, but the ingredient list includes 1/4 pound butter (2 sticks). Since sticks is 1/2 pound, I wondered which is the correct amount. I'm giving the bars 5 stars because I don't want to negatively affect the rating, but I would love to know which amount is right so that I can make these bars! They look and sound delicious.
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Rating: 3
by: linda Reviewed: 04/15/2011
question?
the cheesecake bar sounds delicious however i am questioning the amount of butter. recipe states 1/4 lb - 2 sticks.... this is contradictory as 1/4 lb is equal to 4 ounces or 1 stick. can you please clarify the correct amount to use.
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Rating: 5
by: JoAnne Reviewed: 09/13/2010
Keeper!
I made this for the first time for a family reunion. There were a lot of goodies on the dessert table. This recipe was THE most popular. Kudos Sue!
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 Reviews:  6   Viewing: 1 - 6  
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