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Italian Sausage Tortellini Soup
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 Reviews:  11   Viewing: 1 - 10   Page 1 2 < Back | Next > 
Rating: 5
by: Cynthia, NH Reviewed: 02/28/2013
Easy and delicious!
I'm not a huge soup fan, but this was delicious. I had to make a couple of tweaks out of necessity. Didn't realize it called for 12 cups of broth, didn't have enough so I used half that amount. Omitted the small pasta shells-didn't need it. Used garlic/cheese sausage and kielbasa. Canned tomatoes were fire roasted. Three cheese tortellini. Delicious - will add to my regular recipe roundup.
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Rating: 4
by: B.J., IN Reviewed: 02/23/2013
Lot of soup
I made this soup but without listing the amount of servings it was hard to make it for my wife and I. In spite of that it turned out great.
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Rating: 1
by: margaret Reviewed: 02/17/2013
Incomoplete information/confusing
Sounds delish, but could not make it! How much (or many) sausages and tortellini should I buy? What does "#1" mean? Does this refer to weight, count or particular package size? lease give amounts by number or better yet, by weight. Thanks.
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Rating: 5
by: Randy Reviewed: 02/17/2013
Absolutely Fantastic Soup! A new Favorite!
Made the full recipe as stated. Only minor changes was I sauteed ALL the vegetables first and included about a cup of celery. I also used 8 cups of chicken stock and 4 cups of vegetable broth. I prepared mine in a slow cooker, on high for about 4 hours. Added the pasta shells uncooked at hour 3 and fresh tortellini about 30 minutes before serving. Turned out rich and heartly. Froze 1/2 of it for anothe meal. This recipe is a keeper.
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Rating: 4
by: Linda, MT Reviewed: 02/17/2013
A Hearty soup
This recipe makes a huge amount!
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Rating: 5
by: Suzanne, TX Reviewed: 02/17/2013
Delicious, hearty soup
This was a lot of soup! I made this for my family of four, sent some to a family of three, and still had soup leftover to freeze. I will probably half the recipe the next time. The flavors were delicious. I cooked the pasta seperate and added it toward the end of cooking, so I didn't add as much chicken broth. I was worried the pasta would get too mushy. I am happy with my desision. This is a great recipe for a cold night.
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Rating: 5
by: Carole, VA Reviewed: 02/16/2013
carolephil_cp@verizon.net
Do you really need the pasta shells? It looks like a lot of pasta with the tortellini already in there.
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Rating: 5
by: mike Reviewed: 02/16/2013
Great Soup--been making similar for over 25 years
I include one or two zucchini and use beef broth. Important to store and/or freeze broth separately from rest of soup or they will absorb all the broth
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Rating: 5
by: Paula Reviewed: 11/13/2010
Made it with Chicken Sausage. It was very good..
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Rating: 4
by: Tami Reviewed: 11/12/2010
YUMMY
I made this soup for my family and I halved the recipe. We LOVED it. Next time I will make the full recipe and freeze half for a busy night. I did leave out the HOT sausage for the small mouths in the famliy, but it was still very tasty!
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 Reviews:  11   Viewing: 1 - 10   Page 1 2 < Back | Next > 
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