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Pumpkin Cheesecake Squares
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 Reviews:  8   Viewing: 1 - 8  
Rating: 4
by: Jennifer Reviewed: 12/21/2012
Worth the work!
I substituted a few ingredients because of our dietary restrictions and for taste preferences, but I think it still turned out pretty amazing. For the crust I substituted dark brown sugar for plain old sugar to add a little richness. For the cheesecake I substituted the sugar again, this time with both dark brown sugar and agave nectar. For the pumpkin I substituted the gelatin with pectin and the sugar with agave nectar. Recommend adding more spices and using larger dish.
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Rating: 5
by: Valerie, CA Reviewed: 11/19/2011
worth the effort!!
These are delicious! I used an 11x13 inch pan instead of a smaller pan-I did not want the graham crust to be too thick. I chose this recipe for my son, as he loves both pumpkin pie and cheesecake...and this recipe is BETTER than what I had hoped for. I made it exactly as described, and chilled for 2 hours in the fridge before serving.
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Rating: 4
by: Melissa Reviewed: 11/17/2011
Great Treat!
This recipe turned out great and was fun to make! If anyone is concerned about the raw eggs all you have to do is wash the eggs before cracking them. Any bacteria would be on the shell, not in the egg itself, so I washed the egg first. The recipe really did turn out great! The only thing I noted was the recipe didn't tell you how long to refrigerate. I would recommend 24 hours to allow the pumpkin to set. Thank you Barbara!!!
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Rating: 3
by: Monica, GU Reviewed: 11/12/2011
Sounds yummy but....
I like the cheesecake/chiffon pumpkin pie idea. However, I am nervous about the raw egg whites that are used to lighten the filling. How about cool whip or whipped cream? There's less risk of bacteria.
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Rating: 1
by: Stuart, CT Reviewed: 11/10/2011
Beware Raw Eggs!
The recipe sounds great, EXCEPT for the raw egg part. I'd highly recommend pasteurized eggs; if you can't find them, try another recipe. I've had the pleasure of salmonella, and it's NOT FUN.
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Rating: 3
by: Glenda, WA Reviewed: 11/10/2011
This sounds WONDERFUL! But I am wondering: Is it safe to eat raw egg whites?
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Rating: 5
by: Linda Reviewed: 11/10/2011
Pumpkin Squares
My mother got this recipe 35 years ago and we've been making them every year since. No one in our family bothers with pumpkin pie anymore - just the pumpkin squares! They are the BEST.
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Rating: 5
by: Sharon Reviewed: 11/06/2011
Love this recipe!
Everyone I cook this for wants more, more, more! It's a great substitute for your pumpkin pie at Thanksgiving.
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 Reviews:  8   Viewing: 1 - 8  
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