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Randi's Sour Cream Chocolate Fudge Cake
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 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Jaycee, CA Reviewed: 01/11/2011
Great Recipe
This was goooooood! Received rave reviews by those who tried it even without reheating and it was so quick and easy to make. I will definitely be making this again. I reheated the slice that I had and it was warm and gooey with a nice, almost spongy-like texture. The ingredients didn't specify, but I used an 8-oz. container of sour cream and a 12-oz. bag of chocolate chips.
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