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Wild Mushroom Stroganoff Cups

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Rating: 4
by: Sarah, CA Reviewed: 04/12/2011
Delicious filling! Try minis using muffin tins.
The filling is rich and delicious. I used reconstituted dried mushrooms as part of my mushroom mix, which made it even more deluxe. Agreed with the editor's note -- this is hard to roll into a log. Instead I cut the stacked, buttered phyllo into small squares (about 4 in.), pushed those into mini muffin cups, and filled the cups with about a tablespoon of filling each. Then I baked it according to directions. This made great appetizers that are easy to pick up and eat!
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