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Greens, Eggs and Bacon Breakfast Pizza

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Rating: 4
by: Sarah, MA Reviewed: 12/19/2011
Really good flavor - love the garlic-y greens (I used spinach). Also used Canadian bacon instead of regular. However, will NOT follow the directions re: heating the pizza stones in advance / sliding them onto the stones - even though I used cornmeal on the bottom, the dough would not slide, and getting them onto the burning hot stone ended up being a two-person, somewhat dangerous job.
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