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Irish Sage Cheddar Potato Muffins

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Rating: 1
by: Catherine, WA Reviewed: 06/06/2014
Don't Do It!
I made these according to the instructions in a regular-size muffin pan. After 15 minutes at 400, they were only about half done. I left them in for an additional 7 minutes, and they still were not brown. But by that time, most of the oil in the pan had leaked over the side of the pan onto and under the oven mat. Now I need a new oven mat in addition to having to pre-clean and auto clean the oven if it ever stops smoking. I haven't tasted these yet, but nothing is worth this mess!
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