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Chicken with Artichokes & Olives

Source: © EatingWell Magazine
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Rating: 5
by: Debra, NV Reviewed: 01/27/2011
Great dish!
This recipe takes a little time, but it is well worth it. The blending of all the flavors makes this a wonderful treat. It can be served over pasta or rice equally well. Absolutely one of my favorites: I've made it four times in the past four months!
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