View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Cornmeal-Crusted Chicken with Pepian Sauce


Source: © EatingWell Magazine
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: Ellen, TX Reviewed: 01/18/2011
Great dinner!
Got rave reviews from my husband. I added a bit of cayenne to the cornmeal and a few drops of hot sauce to the egg mixture--not enough to make it "spicy", just enough to add a bit more flavor. The sauce is tangy from the tomatillos and sour cream, I did add ground pepper and a big pinch of Emeril's essence to the sauce. My family liked it alot. Served it with saffron rice and steamed broccoli.
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Maddy Reviewed: 01/18/2011
Which pepitas?
There's a tip about the pepitas being available in different forms (roasted, raw, salted etc), but nothing about which we should use. I would think that each gives a slightly different flavor. If you go to all the trouble of explaining the different pepitas, why not just suggest the correct version?
26 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  2   Viewing: 1 - 2  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You