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Cornmeal-Crusted Chicken with Pepian Sauce

Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 1
by: Maddy Reviewed: 01/18/2011
Which pepitas?
There's a tip about the pepitas being available in different forms (roasted, raw, salted etc), but nothing about which we should use. I would think that each gives a slightly different flavor. If you go to all the trouble of explaining the different pepitas, why not just suggest the correct version?
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Rating: 4
by: Ellen, TX Reviewed: 01/18/2011
Great dinner!
Got rave reviews from my husband. I added a bit of cayenne to the cornmeal and a few drops of hot sauce to the egg mixture--not enough to make it "spicy", just enough to add a bit more flavor. The sauce is tangy from the tomatillos and sour cream, I did add ground pepper and a big pinch of Emeril's essence to the sauce. My family liked it alot. Served it with saffron rice and steamed broccoli.
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