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Squash Cheesecake Bars

Source: © EatingWell Magazine
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Rating: 5
by: Jena, WA Reviewed: 03/29/2011
This recipe is absolutely fantastic. You might need to make extra graham cracker crust, but its good! It doesnt taste like squash, it just has a nice richness to it. Keep it refridgerated as long as you can before serving it, or it gets oily. Best made with freshly baked acorn squash guts =]. and hand mix it, no electric mixers people! or it gets kind of.. not as creamy. enjoy!
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