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Bedeviled Eggs
Source: © EatingWell Magazine
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 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Jeff Reviewed: 07/03/2009
Great recipe which I tweak just a little
The basics of this recipe is just as I remember them growing up but I tried spicy deviled eggs by adding some tobasco to them and you can garnish in a number of ways... chives, green onions, even a little salsa drained. I also don't worry about the health issues and use all the yolks w/o the bread crumbs. After all it isn't like your going to eat them all the time they are usually a treat maybe once or twice a year in most cases.
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