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Cranberry-Orange-Nut Cookies
Source: © EatingWell Magazine
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 Reviews:  3   Viewing: 1 - 3  
Rating: 2
by: Alice Reviewed: 11/23/2012
Good Flavor; Poor Texture
I liked the flavor of ingredients, but the cookies spread too much during baking. I did refrigerate the dough, but it was still very wet. I may use the combination of cranberries and orange juice and zest with a different dough base.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Regina, NC Reviewed: 05/10/2012
Moist and Delicious Cookie
I tried this recipe and it was great however my cookies did not come out like the picture but I still like them just the same. So thanks a lot for submitting this recipe because my co-workers and I enjoyed them a lot.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Serpil Reviewed: 11/10/2009
The cookies turned out crunchy and delicious, but a little too sweet for my family's taste. Too much sugar takes away the tartness of the cranberries. I would suggest using 3/4 cups of sugar.
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 Reviews:  3   Viewing: 1 - 3  
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