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Maple-Walnut Pralines
Source: © EatingWell Magazine
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 Reviews:  1   Viewing: 1 - 1  
Rating: 4
by: Evelyn, IA Reviewed: 02/15/2010
Mardi Gras!
I made these yesterday in anticipation of a MardiGras dinner with friends.Actually the second time I've made them. Both times I found them very easy to make and taste great. I did add about 1 1/2 tsps. butter at the end before spooning onto the cookiesheets. Be sure to butter your waxed paper or foil then they just slide off. Don't try substituting the syrup with the cheap stuff - get a good quality maple syrup.
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