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Blueberry-Maple Muffins
Source: © EatingWell Magazine
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 Reviews:  4   Viewing: 1 - 4  
Rating: 5
by: Nina Reviewed: 03/13/2013
Enjoyed these muffins - fruity
I baked for 18 minutes, got 14 large muffins. Really good, lots of blueberries,fruity flavour with the orange juice and zest. I'll be making them again.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Marleene, CA Reviewed: 07/20/2011
Healthy and Moist...
There is a good balance between dry ingredients: approx. 2 1/2 cups (flours + flax meal) and wet ingredients: 1 3/4 cups wet ingredients (buttermilk + maple syrup + oil). Moisture is not a problem. If you like really moist muffins increase the oil to 1/3- to 1/2-cup oil (I used 1/3 cup). For bold cinnamon flavor, use high-oil-content ground cinnamon, like Vietnamese cinnamon. For bold vanilla flavor, use vanilla seeds from the bean. 1 1/2 cups of blueberries is very generous. I got 14 muffins.
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: James, FL Reviewed: 06/25/2011
healthy & tasty
Turned out extremely tasty and moist after baking for 20 minutes. The health benefits are obvious from reading the recipe. I make these regularly since my family loves them.
7 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: laura, NC Reviewed: 11/29/2008
very dry and bland
These came out way too dry even with frozen (thawed) organic blueberries! If I made them again I would have to add a bananna, some chopped apple and more salt. I had already tripled the vanilla and added more cinnamon. There were not enough blueberries, and it made 17 muffins with the batter almost to the top of the tins. So if you add the bannana, extra blueberries, and apple you would have at least 24 muffins. This recipe will take some work to become tasty!
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 Reviews:  4   Viewing: 1 - 4  
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