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Light Salade aux Lardons


Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: L., NB Reviewed: 04/06/2010
Light Salade aux Lardons
This is the type of light brunch meal that appeals to me. However being a Canadian I would not use what the US calls Canadian Bacon. It tends to be rubbery. I would use either peameal bacon which is true Canadian Bacon, Or I would use prosciutto(sp?)
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Rating: 5
by: Alison, FL Reviewed: 03/29/2010
ya gotta try this
this is hands down my favorite brunch/breakfast meal other greens work well too, such as baby spinach or young collard greens; toss in avacado for a tasty addition AND the meat is optional
20 people gave this Cheers. Click here to Cheer this review. Report Violation
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