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Culinary Escape to Spain
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Orzo Salad with Chickpeas & Artichoke Hearts


Source: © EatingWell Magazine
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 Reviews:  5   Viewing: 1 - 5  
Rating: 4
by: David Reviewed: 05/15/2014
Hearty and Healthy
Constance...to make a garlic past, take a few garlic cloves, mince, cover with salt and use back of a spoon or side of a chopping knife to spread/mush the garlic and salt till it becomes a soft paste.
2 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Connie, MD Reviewed: 07/19/2011
Excellent for a new Orzo fan
This was a pleasant surprise..I was trying to mimic a similar recipe I had tried, and added toasted pine nuts. It's a wonderful summer salad!
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Rating: 4
by: Constance, FL Reviewed: 08/05/2010
How do you make garlic paste?
This is really healthy and good. I just couldn't make a "paste" out of the garlic! It needs a warm crusty sourdough bread to accompany it. If anyone knows how to make the garlic "paste", please let me know!
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Rating: 5
by: Debra Reviewed: 07/02/2010
My family and friends found it refreshing with the dill and mint combination. I used spiral whole wheat pasta (that is all I had at home) which added a nutty flavor. it was a big hit at my bbq. I was requested to make it again over the 4th of July!
9 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: David Reviewed: 03/20/2008
Easy to make with a good balance of flavors.
136 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  5   Viewing: 1 - 5  
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