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Spinach Soup with Rosemary Croutons


Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Mark, SK Reviewed: 04/13/2009
A slight modification for even more antioxidants
The recipe was great! I made one slight twist by replacing half of the potatoes with beets... WOW! Great flavour!! I also added whole peppercorns before using the immersion blender - that gave it a pleasant bit of heat, but might not be to everyone's taste.
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: o Reviewed: 04/05/2009
its good but adding.....
its really good... but my daughter tought i was a little bitter... so she added a lillte sugar and it tasted realyy good... so i added about half a tanle spoon of sugar.. try it :D
42 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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