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Butterscotch Baked Pears
Source: Fine Cooking - Issue No. 26
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 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: catrina Reviewed: 04/13/2009
just sweet enough....
my sister made this for Easter and i loved it! Because the sauce is separate, the dish is not overly sweet and makes a great dessert. She also said it was easy to make. I'm going to find out this weekend just how "easy".
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