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Old-Fashioned Fruit Crumble


Source: © EatingWell Magazine
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 Reviews:  3   Viewing: 1 - 3  
Rating: 1
by: Judy Reviewed: 05/22/2010
This was terrible, the top was dry just the way it was put on and at 400 degrees the almonds burnt, the fruit bottom was dry, never moistened the top. I used frozen fruit as this was optional. We were very disappointed.
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Connie, CA Reviewed: 05/20/2010
This is realy a fruit crisp not a cobbler or crumble, but stil delish.... no matter what the name. I used some strawberries mixed with blackberries and peaches and substituted brown sugar for white and it was great!
9 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Vickie, TX Reviewed: 07/30/2008
Very easy to make and I great way to use fresh blueberries. I substituted crushed walnuts and apple juice for the almonds and orange juice and my husband and I both enjoyed it. And we don't normally eat desserts.
92 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  3   Viewing: 1 - 3  
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