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Ultimate Crab Dip


Source: www.mychinet.com
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: karen, AL Reviewed: 08/03/2012
Fantastic
I made this again substituting Cream of Shrimp soup for the mushroom soup, eliminated the seasoned salt and lemon juice, and added 1/4 Old Bay Seasoning. I prefer it with the Cream of Shrimp soup. Without the celery and gelatin, it makes a great sace for shrimp or crab.
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Rating: 5
by: Yvonne, CA Reviewed: 01/28/2011
A hit!
I've been making this crab mold for years and it's always a hit.You can't stop eating it.I sprinkle a little cayenne pepper on top for color and a little kick.
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