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Garlic Roast Chicken
Source: Fine Cooking - Issue No. 14
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 Reviews:  1   Viewing: 1 - 1  
Rating: 4
by: Holly Reviewed: 01/28/2011
Yum!
This was good, but my chicken took way longer than the directions said to cook, by the time the recipe said it should be done, the internal temperature was only 70 degrees, took another 45 minutes to get there! It was juicy and tasty, however just a bit too garlic-y for me, the garlic flavor went right through to the meat but it was just a bit strong :) I think the sauce was really unnecessary, the chicken had enough flavor and moisture, didn't need it!
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