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Sauerkraut and Rye Stuffing


Source: Fine Cooking - Issue No. 24
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: sharon Reviewed: 10/22/2012
delicious
This would be great in stuffed pork chops or rolled into round steak. It is good on its own. I didn't rinse the sauerkraut, just drained, and I used the juice to moisten the stuffing during the latter part of baking for extra tang. I also used home-made sauerkraut and finely diced keilbasa instead of bacon
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Rating: 1
by: Linda, VA Reviewed: 11/04/2009
Sauerkraut and Rye Stuffing recipe
Noooooooo!!! Now here's a holiday tradition that I hope to never try. My husband is a Baltimore native and told me that he grew up with sauerkrat served up alongside his Thanksgiving and Christmas dinners. I find this combination weird and a bit repulsive to be totally honest. Sorry, but Sauerkraut belongs with hotdogs and knockwurst. Can't ever accept it as anything other than a casual food relish.
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 Reviews:  2   Viewing: 1 - 2  
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