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Lamb Shanks Braised in Red Wine

Source: Fine Cooking - Issue No. 24
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Rating: 5
by: xxx Reviewed: 08/21/2011
Being old and single, I never cook a whole meal, I eat many frozen dinners. However, lamb shanks were on sale, and I was hungry for lamb. I followed this recipe, and added wine, onions, celery and carrots only, I didn't have the other ingredients in the house. IT was DELICIOUS!!! Idon't know why the recipe calls for broth.
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