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Tex-Mex Taco Salad
Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Bill, ID Reviewed: 05/01/2011
Really Good!!
We both love this recipe, with 2 changes. We serve it in large flour tortillas baked in a fluted pan, and we use refried beans instead of the Kidneys. My wife doesn't like sour cream in her salsa, so I have to mix two types, one with and one without sour cream. Not really a big deal.
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Heather Reviewed: 09/14/2010
delicious
I used Herdez salsa, and this turned out very good! I also doubled the recipe, and it was still really good!
35 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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