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Turkey Mushroom Soup


Source: Mushroom Council
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Rating: 5
by: PAUL Reviewed: 12/11/2012
GREAT WAY TO USE LEFTOVER TURKEY
I TWEAKED THE RECIPE JUST A LITTLE - ONLY USED FIVE CUPS OF TURKEY BROTH; A BIT MORE TURKEY; 2/3 BOX OF FROZEN CHOPPED SPINACH; AND SLICED "BABY BELLA" MUSHROOMS. IT TURNED OUT GREAT!! A VERY HEARTY SOUP WHEN YOU'RE LOOKING FOR SOMETHING WARM AND FILLING.
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