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Butternut Squash Gratin with Onion and Sage
Source: Fine Cooking - Issue No. 17
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 Reviews:  4   Viewing: 1 - 4  
Rating: 5
by: Lorraine, CA Reviewed: 01/25/2013
This is absolutely delish!!
Sooooo yummy, the only thing I added to it was fresh bacon bits. Wow! Awesome!!!
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Eliza, MA Reviewed: 12/07/2011
Great but with a couple changes
I had a butternut squash sitting unused on my counter top for the longest time while I searched for the perfect recipe, and I found it! However, I made a couple of changes. Instead of just butternut squash I used 50/50 squash & cubed turnips. Also, instead of garlic, I used freshly grated ginger (you could also use jarred minced ginger). I cut the amount of butter in 1/2 substituting olive oil & instead of using breadcrumbs for topping I used yeast flakes and Parmesan cheese (no butter)
10 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Bonnie Reviewed: 11/25/2011
A rousing success
I made a double batch for a family dinner for 8. I followed the recipe as written, and I wouldn't change a thing. Everyone, even my soon-to-be son-in-law who'd never eaten squash, loved it. There were hardly any leftovers, darn it! I will definitely make it again.
16 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Laura Reviewed: 11/21/2011
A definite keeper!
I was looking for a recipe to use up some butternut squash that was "different." And this is a real winner! My daughter said "garlic on butternut squash?" but when she tasted it her eyes lit up! And then you add the sauteed onions, sage, cream, and crumb topping... it's awesome! I obviously highly recommend this recipe.
58 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  4   Viewing: 1 - 4  
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