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Linguine with Asparagus, Morels and Cream
Source: Fine Cooking - Issue No. 26
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 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: Sarah Reviewed: 01/19/2013
Good, but too rich
There was way too much of everything in this recipe to serve only two - even with 6 oz of pasta I comfortably served 4 adults! The cream also makes a bit of a "soup" in the bottom of the dish, next time I'm cutting it back to 1 cup and seeing how that works.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: L. Reviewed: 05/20/2009
YUMMY!!!
This recipe is super simple but soooo very good. We can get fresh morels in the early spring and this recipe is the only one that does the taste of morels justice.
12 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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