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Lemon Shrimp with Mushrooms


Source: Fine Cooking - Issue No. 01
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Rating: 5
by: Kyoto Reviewed: 06/12/2010
Dinner for one with Champagne!
I decided to make this for myself, and am glad that I did. It was easy to prepare, and delicious to eat! It was a different type of dish which moved me away from the creamy or sauce ladden pasta dishes I normally make. I spread this number over linguine. Mmmmmmmmmm
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