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Apple-Rhubarb Crisp
Source: Fine Cooking - Issue No. 14
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 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: Edith, NS Reviewed: 08/04/2012
almost
This is almost a great recipe. But for me a crisp has to have oatmeal and so I exchanged 3/4 flour for oats and left in the remaining 1/4. Better tasting and healthier.
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Rating: 5
by: Hayley, FL Reviewed: 10/18/2010
Easy and delicious
I had never tried rhubarb before, and this seemed like a good recipe to try it with. I am an experienced baker, but this recipe seems easy enough for anyone to make. It was very delicious and is now my new favorite. I will definately make an apple-rhubarb pie with this recipe base now! Thank you, Cooking.com and Fine Cooking!
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