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Plum-Almond Upside-Down Cake
Source: © EatingWell Magazine
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 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Jackie Reviewed: 08/08/2011
Excellent!!
I've made this a couple times now and everyone loves it-especially with some vanilla icecream! I double the recipe and freeze one. It tastes fresh even after freezing. Great way to use up those extra plums.
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